Flannel Season

From The Breakfast Series
Flannel Season in the next iteration of our Breakfast DIPA series. Inspired by apple cider donuts, Flannel Season is brewed with 100 gallons of freshly pressed apple cider from Windy Brow Farms, lactose and a variety of Fall spices, including cinnamon. We dry hopped this beer with Citra and Mosaic and conditioned it on vanilla. Notes of crisp Fall air and Farmers’ Markets

Type: Fruit / Vegetable
Beer Advocate Rating: A-
12  Draught oz
8%  abv